As a sauce company, we understand how important it is to properly store and preserve sauces. It ensures that they retain their flavor, last a long time and, above all, are safe to consume. In this article, we share some tips to make sure your sauces always stay fresh and tasty.
1.Temperature control
To best preserve cold sauces in the catering business and keep them for a long time, it is essential to keep a close eye on the temperature of your sauces. It is important not to expose the sauces to frost and direct sunlight, as this can negatively affect their quality and shelf life. The ideal storage temperature for cold sauces is between 3°C and 23°C. Make sure sauces are kept at this temperature to prevent spoilage and microbial growth. After opening, cold sauces generally keep for another month, but in principle they can stay good longer if you control the temperature properly.
2.Hygiene
Good hygiene is critical when storing and preserving sauces. To prevent contamination, it is important to regularly clean and disinfect the pump system to prevent bacterial growth and spoilage. Also, always use clean, dry spoons when removing sauces from jars or bottles yourself. Prevent water or other moisture from getting into the sauces, as this can reduce shelf life. Always make sure your hands are clean before working with the sauces.
3. Retention periods
It is important to pay close attention to the storage periods of your sauces. For cold sauces, it is recommended that they be used within a month of opening. If you notice discoloration, mold, a sour smell or a change in texture, discard the sauce immediately. It is better to play safe and not take risks with spoiled sauces. If your sauces have not yet been opened, check the expiration date regularly to make sure you are not using sauces that are well past their expiration date. Although the date on the label can serve as a guideline, the sauce may keep a little longer.
4. Serving suggestions
Offering snack and menu combinations to your customers can also help preserve and conserve sauces. By showing which snacks go well with your sauces, you encourage their use and ensure that they are consumed on time.
Also read our article on how to make your sauces real margin makers.
By applying these tips, you can maintain the quality and freshness of cold sauces and avoid waste. This will not only improve your dishes, but also increase customer satisfaction. Incorporate these tips into your daily operations and enjoy delicious cold sauces in your catering business!
Have you just started a hospitality business? Then be sure to read our article on how to build an assortment of sauces.
